In 100 g (Grams) of Wheat flour, white, cake, enriched there is 0.432 g of Serine. Change amount

Conversion Calculator | Choose a measurement for calculation

Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Wheat flour, white, cake, enriched.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Wheat flour, white, cake, enriched

Wheat flour, white, cake, enriched is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, cake, enriched are listed below.

Water	12.51 g	12.51%
Energy (calorie)	362 kcal
Energy (joule)	1515 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	0.86 g	0.86%
Ash	0.39 g	0.39%
Carbohydrate, by difference	78.03 g	78.03%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	0.31 g	0.31%
Calcium, Ca	14 mg	0.01%
Iron, Fe	7.32 mg	0.01%
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	85 mg	0.08%
Potassium, K	105 mg	0.10%
Sodium, Na	2 mg
Zinc, Zn	0.62 mg
Copper, Cu	0.139 mg
Manganese, Mn	0.634 mg
Selenium, Se	4.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Wheat flour, white, cake, enriched